Our Favorite Pizzas

Margherita

Tomato sauce, mozzarella, parmesan, basil 12.25 / 21.75 v

Mediterranean

Tomato sauce, mozzarella, feta, kalamata olives, artichokes, roasted red peppers, red onions, spinach 13.75 / 24.75 v

Roasted Vegetable

"Pea-zza" sauce, mozzarella, roasted zucchini, roasted red peppers, parmesan 13.25 / 23.75 v

Pepperoni

Tomato sauce, mozzarella, pepperoni, green peppers,
button mushrooms 13.25 / 23.75

Only pepperoni? 12.25 / 21.75

Buffalo chicken

Hot sauce, mozzarella, chicken (or vegan “chicken”), green peppers,
red onions, cilantro, ranch 14.25 / 25.75 v

Hawaiian

Tomato sauce, mozzarella, ham, pineapple 13.75 / 24.75

Mushroom

Mozzarella, ricotta, roasted mushrooms
with shallots, cherry tomatoes, arugula, balsamic glaze 14.25 / 25.75 v

BBQ Chicken

BBQ sauce, mozzarella, chicken (or vegan “chicken”), pineapple, sweet corn, red onions 14.25 / 25.75 v

Prosciutto & Pea

"Pea-zza" sauce, mozzarella, prosciutto, cherry
tomatoes, artichokes 13.25 / 23.75

Beyond Meat Italian Sausage

Tomato sauce, mozzarella, roasted red peppers, green peppers,
red onions, Beyond Meat vegan Italian sausage 13.75 / 24.75 v

Pizza Crust Options

  • Garlic herb, organic 10” v

  • Garlic herb, organic 14” v

  • Whole-grain with ground flax and plant protein (31g) 10” v, LC

  • Gluten-free white with plant protein (13g) 10” (+1.00) v, gf

  • Cauliflower 10” (+2.00) LC, gf

Substitute vegan cashew mozzarella +$1.00 10” / +$2.00 14” v

Create Your Own Pizza

Create your own pizza includes up to four toppings
Additional toppings +1.00 for 10” / +2.00 14”

1. Crust

Garlic herb, organic 10” 14.25 v
Garlic herb, organic 14” 25.75 v
Whole-grain with ground flax and plant protein (31g) 14.25 high-protein, low-carb, v
Gluten-free white with plant protein (13g) 15.25 v, gf
Cauliflower 16.25 low-carb, gf

2. Sauce

Tomato, organic
“Pea-zza” with peas, basil, garlic
BBQ sauce
Hot sauce
Balsamic glaze

3. Cheese

Mozzarella, all natural, rBST-free, part-skim
Vegan cashew mozzarella +$1.00 10” / +$2.00 14” v
Parmesan
Ricotta (counts as a topping)
Feta (counts as a topping)

4. Vegetables

Artichokes, arugula, basil, button mushrooms,
cherry tomatoes, corn, green peppers, jalapeño peppers,
kalamata olives, pineapple, red onions,
roasted mushrooms with shallots, roasted red peppers,
roasted zucchini, spinach

5. Proteins

Chicken, naturally-raised
Ham, uncured nitrate-free
Pepperoni, uncured nitrate-free
Prosciutto, nitrate-free
Vegan “chicken”, non-GMO soy v, gf
Vegan “sausage”, Beyond Meat, non-GMO, soy-free v, gf

Wraps

Choice of protein: naturally-raised chicken or crunchy chickpeas

Cali

Arugula, green pepper, carrots, feta, hemp seeds, apple, red onions, mango apple cider vinaigrette 14.25 v

Balsamic

Spinach, roasted red peppers, cherry tomatoes, red onions, basil, feta, almonds, pumpkin seeds, balsamic glaze 14.25 v

Pea Pesto

Arugula, roasted red peppers, artichokes, red onions, feta, walnuts, "pea-zza" sauce 14.25 v

Spicy

Spinach, arugula, green peppers, jalapenos, red onions, cilantro, almonds, mozzarella, hot sauce, ranch 14.25 v

 

Salads

Add protein: naturally-raised chicken +2.00, crunchy chickpeas +2.00, feta +1.00

Superfood

Walnuts, hemp seeds, pumpkin seeds, cherry tomatoes, carrots, red onions, spinach, with mango apple cider vinaigrette 7.50 v, gf

Greek

Feta, roasted red peppers, kalamata olives, cherry tomatoes, pumpkin seeds, red onions, spinach, with balsamic vinaigrette 8.50 v, gf

Buffalo Ranch

Spinach, arugula, green peppers, carrots, red onions, cilantro, almonds, feta, hot sauce, ranch 8.00 v, gf


Create Your Own 8.50

 

Hard Kombuchas on Tap

  1. Jiant 5%, San Diego brewed, rotating flavors 8.00

  2. Boochcraft 7%, San Diego brewed, rotating flavors 8.00

Beer

  1. Maui Bikini Blonde Lager 4.8% 7.50

  2. Stone Buenaveza Salt & Lime Lager 4.7%, San Diego brewed 7.50

  3. Avery White Rascal 5.6%, Belgian style 7.50

Wine

  1. Italian DOC and DOCG wines 10.00 6 oz glass / 32.00 Bottle

  2. Red: Fattoria di Basciano Chianti Rufina DOC, 95%

  3. Sangiovese, medium bodied, perfect pizza pairing!

  4. White: Produtori del Gavi DOCG, light summer wine with floral notes

Hard Seltzer

  1. Passiontree 5.5%, San Diego made, alcohol from cane-sugar 7.50

Click Here For Full Beverage Menu

 

Featured on:

Meet Anisha Blodgett, Owner And Founder Of Powerhaus Pizza Restaurant in Pacific Beach, San Diego, Ca.

Powerhaus Wholesome Pizza & Eats

1550 E Garnet Ave.
San Diego, Ca. 91209

4.8-star-rating-google-reviews

4.8 Stars - 281 Reviews

 
 
 
 

Vegan, Vegetarian and Gluten Free Options

We are an inclusive pizza restaurant with options for all our guests dietary needs. For us, providing vegan, vegetarian, and gluten-free options is not an afterthought.

As a healthy-oriented pizza place, being able to provide tasty and nutritious alternatives was a necessity. To provide vegan substitutes that don’t compromise health we use:

  • Vegan cashew mozzarella

  • Non-GMO soy vegan “chicken”

  • Non-GMO soy-free Beyond Italian Sausage

Did you know that soy is one of the most genetically modified crops? Just because a food is plant-based doesn’t make it healthy. Our goal is to ensure both!

Our gluten-free ingredients are also chosen carefully to minimize fillers and additives often found in frozen crust substitutes.